Dining
From our selection of bars and dining venues, you can enjoy a delicious wood-fired pizza by the beach, or locally-caught fresh seafood whilst overlooking the pools and gardens, or experience relaxed evening signature dining amongst the coconut palms and stars.
Executive Chef Gregory Llewellyn’s food philosophy is all about utilising as much local and healthy produce as possible and showcasing that directly onto the plate.
KIDS MENUS
We also understand the importance of tantalising kids’ taste buds. Fish fingers are created from the freshest of fish, hamburger patties are hand-made without any preservatives and the kitchen bakes craft breads, pastries and pizza bases the healthy way with mouthwatering results.
One of our favourite packages is the “Kids Eat Free” special offer. This is available for kids 4 to 12 years inclusive based on a minimum 5 night stay and when parents purchase a full meal plan. Conditions apply and service of these meals takes place in the Terrace Restaurant for lunch, and dinner in either Terrace or Beach Bar. Further information on this pacakge can be found here.
A la Carte Kids menus are available for lunch at the Terrace Restaurant and the Beach Bar.
COASTAL CONES ICE-CREAM PARLOUR
Come and enjoy our daily-changing ice cream flavours at our new parlour situated behind the adults and family pools. Each day you can choose a different style featuring many local ingredients and top them with yummy extras like “roasty toasty coconut” and delicious sauces like “salted chocolate fudge”. The full menu can be found HERE.
MEAL PLANS
Full meal plans are available but must be purchased for all occupants of the Bure for the entire stay. Meal Plan information can be found here.
Under the full meal plan you are entitled to eat in any of our 3 restaurants and enjoy FULL buffet breakfast, 2 COURSE lunch and 3 COURSE dinner daily.
Surcharges apply for seafood platters and other crustacean dishes and meats from our speciality meats menu.
Please note, Meal Plans are only available if pre-purchsed prior to arrival at the resort.
DIETARY REQUIREMENTS AND SPECIAL REQUESTS
We are able to cope with most dietary requirements and allergies if we are told in advance. We can also cater for special requests but as we are a fairly remote island we do require at least 24 hrs notice to arrange. Please see our comprehensive Dietary Fact Sheet for information on how we cater to some of the most common requests ie Gluten and Dairy Intolerant, Nut Allergies, etc.
ALCOHOL
Our bars and restaurants are not BYO liquor. We allow carry-on duty free spirits and wine to be brought onto the resort for consumption in the privacy of your own bures. We do not allow cases of beer and wine to be brought on-site.
Happy Hour Pool Bar 2:00pm – 3:00pm
Happy Hour Beach Bar 4:30pm – 5:30pm
JETTY, BEACHSIDE & GROUP DINING
Experience a romantic dinner by the sea, either on the beach or on our jetty. Enquiries regarding availability can be made with the Food and Beverage Manager and is subject to tides and weather conditions. See further information on Private Dining here.
We understand how wonderful it is to travel as a group, especially with family and friends. Malolo is a small, intimate resort with only 46 rooms. Our dining areas and bars are also not large and therefore, big group tables can sometimes affect the efficiency of the operation, service delivery and general ambience for everyone, especially during high occupancy periods. In order to balance the experience for all our guests, sometimes there may be restrictions on table sizes. We invite you to discuss your requirements prior to arrival with our Events Coordinator or onsite with our Food & Beverage Manager.
Menus
Standard Picnic Menu
Deluxe Picnic Menu
Meal Plan Prices & Information 2024-2025
